Food education rooted in honoring land, people, technique, and your specific relationship with food.
Whether you grew up in the kitchen, are looking to expand your skill set, or discover your unique sazon, we can tailor-make a plan with lessons both in person and virtually to step up your culinary game.
Classes for Children and Youth
Starting at $75
With over 4 years of k-12 culinary education across public and private schools in Chicagoland, Mary-Beth’s approach to cooking classes is simple: food should taste good. You won’t find ants on a log in this curriculum.
Youth and children’s classes are a good fit for students interested in culinary arts, and who want to further their skills and techniques in kitchen vocabulary, knife skills, food safety, and culinary techniques.
Virtual Lessons
Starting at $75
Maybe you’re equipped with a handful of recipes and techniques, but you want to expand your repertoire. Maybe you’re looking for a fun date night experience at home. Maybe you want to learn a new, tricky recipe with more context than a one page recipe or website.
Online classes are the easiest to schedule, and provide you with one-on-one support to troubleshoot, learn, and grow your at-home culinary experience.
Unlock your Sazon
Starting at $600
Maybe you grew up eating incredible food, but didn’t learn how to make any of it. Or maybe, you grew up in a low-cooking household and are catching up as an adult. For whatever reason, you find yourself anxious and stressed in the kitchen.
In a series of 6 one-on-one lessons, Mary-Beth will give you both a culinary boot camp, and work with you to develop your own sazon—that is, the flavor blends that speak uniquely to your tastebuds and cultural background, as well as 3-4 signature recipes that you can keep in your back pocket as you expand your culinary repertoire.
Let’s Get Cookin’
Let’s Get Cookin’
Reach out today so we can help the kitchen become a fun, creative space for you! Helpful details to include are your desired type of lesson, who it’s for, any food restrictions and allergies, and general availability. Talk soon!